Picariello Fiano of Avellino

The production area is Summonte. The grape variety is Fiano di Avellino 100%. Vinification, the grapes are harvested by hand and undergo a severe selection in the cellar, where they are directly pressed. The must is cooled to 8 ° for 24 ore. Fermentation is always controlled around 12 - 13 ° C for 60 gg. Refinement takes place in stainless steel tanks with frequent batonnages for 12 months. Refinement in the bottle 6 months before marketing.